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Purification and some properties of anionic trypsin from the catfish [Parasilurus asotus] pancreas

1983

Yoshinaka, R. | Saito, M. | Ikeda, S. (Kyoto Univ. (Japan). Coll. of Agriculture) | Suzuki, T.

AGROVOC Keywords
alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal animal anatomy animal aquatique animales animals appareil digestif aquatic animals aquatic organisms bagre de agua dulce body parts chemicophysical properties digestive system enzimas enzyme enzymes fishes foods freshwater catfish freshwater fishes hidrolasas hydrolase hydrolases organic compounds organisme aquatique partes del cuerpo partie du corps peces peces de agua dulce poisson chat (d'eau douce) poisson d'eau douce procesamiento processing produit alimentaire proteasas protease proteases sistema digestivo traitement tripsina trypsin trypsine vertebrados vertebrates vertebre
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
Volume 49 Issue 2 ISSN 0021-5392
Pagination
pp. 207-212
Other Subjects
Pancreas / epuration; Propriete physico-chimique; Poisson; Pancreas / purification; Pancreas / purificacion; Animales acuaticos; Organismos acuaticos; Propiedades fisico-quimicas; Compuestos organicos; Compose organique
Language
English
Note
30 ref.; Summaries (En, Ja)
Type
Summary
1983-06-15
AGRIS AP
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