Diversity in the metabolism of organic acids by Pediococcus halophilus [a lactic acid bacterium, used for soy sauce brewing]
1982
Kanbe, C. | Uchida, K. (Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.)
AGROVOC Keywords
Bibliographic information
Agricultural and Biological Chemistry (Japan)
Volume
46
Issue
9
ISSN
0002-1369
Pagination
pp. 2357-2359
Other Subjects
Variete; Plantas de valor economico; Fertilizantes; Funcion fisiologica; Acidos; Legumineuse; Plante a grains; Compuestos organicos; Legumineuse a grains; Bacterie; Acidos organicos; Productos quimicos agricolas; Plante d'interet economique; Plante oleagineuse; Manures; Compose organique
Language
English
1983-06-15
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