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Microbial transformation [by a soil bacterium JTS-162] of sclareol [a new aroma compound for tobacco flavouring]

1982

Hieda, T. | Mikami, Y. | Obi, Y. | Kisaki, T. (Japan Tobacco and Salt Public Corporation, Yokohama. Central Research Inst.)

AGROVOC Keywords
aromatisant aromatizantes bacteria biochemistry biochimie chemistry chimie estimulantes flavourings productos productos de origen vegetal products produit stimulant stimulants tabac tabaco tobacco vegetable products
Bibliographic information
Volume 46 Issue 10 ISSN 0002-1369
Pagination
pp. 2477-2484
Other Subjects
Degradation / voie biochimique du metabolisme; Quimica; Bioquimica; Produit d'origine vegetale; Deterioro / via bioquimica del metabolismo; Bacterie; Degradation / biochemical pathways
Language
English
Note
11 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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