Suppression of carotenoid photobleaching by kaempferol in isolated chloroplasts (spinacia oleracea)

Takahama, U.

Suppression of carotenoid photobleaching by kaempferol in isolated chloroplasts (spinacia oleracea)

1982

Takahama, U. (Kyushu Dental Coll. Kitakyushu, Fukuoka (Japan))

AGROVOC Keywords

additif additif alimentaire additives aditivos aditivos alimentarios antioxidantes antioxidants antioxydant carotenoide carotenoides carotenoids centrospermae chemicophysical properties chenopodiaceae citoplasma crops cultivos cytoplasm cytoplasme cytoplasmic organelles dicotiledoneas dicotyledons economic plants flavonoide flavonoides flavonoids food additives fotosensibilidad green vegetables hortalizas (plantas) hortalizas verdes organic compounds organite cellulaire phenolic compounds photosensitivity pigment pigmentos pigments plantas plante plante de culture plants plaste plastids protoplasm protoplasma protoplasme spinacia oleracea vegetable crops

Bibliographic information

Published in

Plant and Cell Physiology (Japan)

Volume 23 Issue 5 ISSN 0032-0781

Pagination

pp. 859-864

Other Subjects

Dicotyledone; Compuestos organicos; Organulos citoplasmaticos; Plastidos; Compose phenolique; Compuestos fenolicos; Plante d'interet economique; Plantas de valor economico; Propriete physico-chimique; Propiedades fisico-quimicas; Plante legumiere; Compose organique; Compuestos aromaticos; Aromatics; Legume feuille; Photosensibilite; Compose aromatique

Language

English

Note

20 ref.; Summary (En)

Type

Summary

In AGRIS since: 1983-06-15

Format: AGRIS AP

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