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Effect of phospholipid on pea [Pisum sativum] cytochrome c oxidase

1982

Matsuoka, M. | Asahi, T. (Nagoya Univ. (Japan). Faculty of Agriculture)

AGROVOC Keywords
alimentos crops cultivos cultivos de grano dicotiledoneas dicotyledons economic plants enzimas enzyme enzymes feed crops feed legumes foods grain crops grain legumes hortalizas (plantas) hortalizas leguminosas legumes leguminosae leguminosas leguminosas de grano leguminosas forrajeras lipide lipids organic compounds oxidoreductases oxidorreductasas papilionoideae phosphatide phospholipids pisum pisum sativum plantas plantas forrajeras plante plante de culture plants produit alimentaire rosales vegetable crops vegetable legumes
Bibliographic information
Volume 46 Issue 5 ISSN 0002-1369
Pagination
pp. 1405-1407
Other Subjects
Legumineuse legumiere; Lipidos; Compuestos organicos; Oxydoreductase; Plantas de valor economico; Legumineuse a grains; Plante d'interet economique; Dicotyledone; Plante legumiere; Plante a grains; Legumineuse fourragere; Plante fourragere; Fosfolipidos; Legumineuse; Compose organique
Language
English
Note
12 ref.
1983-06-15
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