Characterization of odorous compounds in rotten blue-green algae [taken from Lake Kasumigaura, Japan]

acide acide butyrique acide gras acide organique acido caproico acids alcoholes alcohols alcool algae analisis analyse analyse chimique analysis asia asie butyric acid caproic acid chemical analysis chemicophysical properties chromatographie chromatography combustible combustibles cromatografia degradation deterioro energia energie energy energy sources ester esteres esters fatty acids fuels japan japon lac lagos lakes lipide lipids methode methods natural resources odeur olor organic acids organic compounds organoleptic properties physiographic features plantas plante plants procesamiento processing recursos recursos naturales resources ressource ressource naturelle separating separation smell traitement