Formation of mutagens by heating creatine and amino acids [in meat, fishes]

agricultural chemicals alimentos amino acids animal animal aquatique animal products animales animals aquatic animals aquatic organisms bacteria calentamiento carne chauffage control ambiental creatina creatine enterobacteriaceae environmental control fishes foods heating meat mutagens organic compounds organic nitrogen compounds organisme aquatique peces procesamiento processing productos productos de origen animal products produit produit agrochimique produit alimentaire produit d'origine animale salmonella traitement vertebrados vertebrates vertebre viande