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Thermophilic, spore-forming, strict anaerobes isolated from spoiled canned "Shiruko [a kind of soft drink made of adzuki beans and cane sugar]" and coffee containing milk

1982

Matsuda, N. | Masuda, H. | Komaki, M. (Japan Canners Association, Yokohama. Research Lab.) | Matsumoto, N.

AGROVOC Keywords
alimentos anatomia anatomia animal anatomie anatomie animale anatomy animal anatomy bacillaceae bacteria bebidas beverages body fluids boisson canned products clostridium coffee crops cultivos cultivos de grano dicotiledoneas dicotyledons economic plants feed crops feed legumes foods grain crops grain legumes groupe de produits grupos de productos identification isolation isolement lait leche legumes leguminosae leguminosas leguminosas de grano leguminosas forrajeras liquide biologique methode methods milk papilionoideae plantas plantas forrajeras plante plante de culture plants product groups productos enlatados produit alimentaire produit en conserve rosales vigna vigna angularis
Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume 23 Issue 6 ISSN 0015-6426
Pagination
pp. 480-486
Other Subjects
Cafe; Liquidos corporales; Legumineuse a grains; Legumineuse; Plante fourragere; Dicotyledone; Bacterie; Plante a grains; Identificacion; Plante d'interet economique; Plantas de valor economico; Metodos; Aislamiento (tecnica); Legumineuse fourragere
Language
Japanese
Note
29 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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