FAO AGRIS - International System for Agricultural Science and Technology

Relationships between fattening period after grazing and physical and chemical properties of muscle from Japanese Shorthorn delivered cow

2014

Muramoto, T. (Iwate University, Morioka (Japan). Faculty of Agriculure) | Tateyama, H. | Kaneko, M.


Bibliographic information
Volume 85 Issue 4 ISSN 0134-6907
Pagination
pp. 525-530
Language
Japanese
Note
4 fig.
15 ref.
Type
Journal Article; Journal Part

2024-12-20
2025-10-25
AGRIS AP
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