Studies on microorganisms in fermented seafood
2016
Satomi, M. (National Research Institute of Fisheries Science, Fisheries Research Agency, Yokohama, Kanagawa (Japan))
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Bibliographic information
Pagination
pp. 266-269
Language
Japanese
Note
23 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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