Preparation of fermented sauce using red beans & barley
2019
Takeuchi, J. (The Okhotsk Foundation (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 767-773
Language
Japanese
Note
2 tab.
3 fig.
18 ref.
Type
Journal Article; Journal Part
2024-12-20
2025-10-25
AGRIS AP
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