Sandwich enzyme immunoassay for speciation of cooked meats and for detecting trace amounts of adulterants in phylogenically related species

Gacheru, D.N.; Kang'ethe, E.K.; Kaburia, H.F.A.; Njeruh, F.M.

Sandwich enzyme immunoassay for speciation of cooked meats and for detecting trace amounts of adulterants in phylogenically related species

1994

Gacheru, D.N. | Kang'ethe, E.K. | Kaburia, H.F.A. | Njeruh, F.M.

A double antibody enzyme-linked immunosorbent assay for indentification of thermostable muscle antigens of autoclaved meat samples is described. The assay differentiates heterologous thermostable muscle antigens from the homologous at P

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AGROVOC Keywords

adulteration carne cuisson especies filogenia kenia kenya phylogenie technique immunoenzymatique viande

Bibliographic information

Published in

East African Agricultural and Forestry Journal (Kenya)

Volume 59 Issue 3

Pagination

pp. 205-212

Other Subjects

Coccion; Espece; Adulteracion; Tecnicas inmunoenzimaticas

Language

English

Note

Summary (En)

table; 3 graphs; 16 ref.

Type

Summary; Non-Conventional

Corporate Author

Nairobi Univ. (Kenya). Dept. of Public Health Pharmacology and Toxicology

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Kenya Agricultural Documentation Centre, KADOC, c/o Agricultural Information Centre, Ministry of Agriculture, Livestock Development and Marketing

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Sandwich enzyme immunoassay for speciation of cooked meats and for detecting trace amounts of adulterants in phylogenically related species

1994

AGROVOC Keywords

Bibliographic information