FAO AGRIS - International System for Agricultural Science and Technology

Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program

2014

Lividini, Keith; Fiedler, John L.; Bermudez, Odilia I.


Bibliographic information
Language
English
Type
Journal Article; Journal Part
Source
Food and Nutrition Bulletin 34(4): 520-532

2015-08-15
AGRIS AP
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