State nutrition profile: Bihar
2022
Pant, Anjali | Scott, Samuel | Singh, S.K. | Sarwal, Rakesh | Bhatia, Neena | Johnston, Robert | Joe, William | Sarswat, Esha | Menon, Purnima | Nguyen, Phuong Hong | http://orcid.org/0000-0001-5988-2894 Menon, Purnima | http://orcid.org/0000-0003-3418-1674 Nguyen, Phuong Hong | https://orcid.org/0000-0002-5868-7146 Pant, Anjali | http://orcid.org/0000-0002-5564-0510 Scott, Samuel
English. CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Show more [+] Less [-]SAR; PHND; A4NH
Show more [+] Less [-]English. This Data Note describes the trends for a set of key nutrition and health outcomes, determinants, and coverage of interventions. The findings here are based on data from the National Family Health Survey (NFHS) 3 (2005-2006), 4 (2015-2016), and 5 (2019-2020). In addition to standard prevalence-based analyses, this Data Note includes headcount-based analyses aligned to the POSHAN Abhiyaan monitoring framework and uses data from NFHS-5 to provide evidence that helps identify priority districts and number of districts in the state with public health concern as per the WHO guidelines.1 The Data Note includes a color-coded dashboard to compare the coverage of nutrition interventions across all the districts in the state. It concludes with key takeaways for children, women, and men and identifies areas where the state has potential to improve.
Show more [+] Less [-]Non-PR
Show more [+] Less [-]English. IFPRI1; POSHAN; CRP4; 2 Promoting Healthy Diets and Nutrition for all; DCA
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by International Food Policy Research Institute
