What must be done to get toxin out of Kenya’s food supply
2019
Hoffmann, Vivian | http://orcid.org/0000-0002-6464-3748 Hoffmann, Vivian
An exposé in Kenya has revealed that there are high amounts of a poisonous substance, known as aflatoxin, in many of Kenya’s popular maize flour brands. This is particularly worrying as maize flour is a staple food for most Kenyans. Part of the problem is in how maize is processed and distributed in the country. Vivian Hoffmann shares her insights on this and what must be done to prevent it.
Show more [+] Less [-]Non-PR
Show more [+] Less [-]IFPRI5; CRP2; CRP4
Show more [+] Less [-]MTID; PIM; A4NH
Show more [+] Less [-]CGIAR Research Program on Agriculture for Nutrition and Health (A4NH); CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Show more [+] Less [-]AGROVOC Keywords
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