Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis
2022
Trübswasser, Ursula; Candel, Jeroen; Genye, Tirsit; Bossuyt, Anne; Holdsworth, Michelle; Baye, Kaleab; Talsma, Elise F. | https://orcid.org/0000-0002-1185-3354 Genye, Tirsit | Sustainable Healthy Diets
Unhealthy diets resulting in overweight and obesity and diet-related non-communicable diseases are of increasing concern in Ethiopia, alongside persistent undernutrition, and have been linked to unhealthy food environments. Little is known about the policy response to unhealthy food nvironments in Ethiopia. The objective of this study was to assess how different food environment domains have been addressed in Ethiopian policy goals and action over time and how this compares with global good practice benchmarks.
Show more [+] Less [-]IFPRI3; ISI; 2 Promoting Healthy Diets and Nutrition for all; ENTAP
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This bibliographic record has been provided by International Food Policy Research Institute