[Physical, cooking and nutritional quality of four bean (Phaseolus vulgaris) sowed in two sites]
1995
Carrillo Marcial, Hector
AGROVOC Keywords
Bibliographic information
Pagination
78 p.
Other Subjects
Coccion; Qualite; Frijol (phaseolus)
Language
Spanish; Castilian
Type
Thesis; Non-Conventional
Corporate Author
Universidad Autonoma Chapingo. Chapingo, Mex. (Mexico). Departamento de Ingenieria Agroindustrial
1996-08-15
AGRIS AP
Data Provider
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