[Elaboration of fresh cheese type low fat content]
1995
Paz Gamboa, Ernestina | Montero Lagunes, Maribel | Angulo Guerrero, J. Ofelia | Garcia Galindo, Hugo Sergio
AGROVOC Keywords
Bibliographic information
Memorias Cientificas (Mexico)
Issue
8
ISSN
1405-1087
Publisher
INIFAP. CIR-GC
Other Subjects
Fabricacion del queso; Fabrication fromagere; Cheesemaking
Language
Spanish; Castilian
Note
3 Figs.; 1 Cuadro; 11 ref.
Type
Conference; Non-Conventional
Source
[8, Scientific and Technological Meeting of Forestry, Agriculture and Husbandry, Veracruz, Ver., 1995 (Proccedings)].- Veracruz, Ver. (Mexico): INIFAP. CIR-GC, 1995. p. 289-295
Conference
8. Reunion Cientifico-Tecnologica Forestal y Agropecuaria, Veracruz, Ver. (Mexico), 1995
1997-08-15
AGRIS AP
Data Provider
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