The chemical composition of fat tissues in the pig; effects of castration and feeding treatment
1986
Wood, J.D. (AFRC Food Research Inst., Bristol (UK)) | Buxtion, P.J. | Whittington, F.M. | Enser, M.
AGROVOC Keywords
Bibliographic information
Livestock Production Science (Netherlands)
Volume
15
Issue
1
Pagination
pp. 73-82
Other Subjects
Regime alimentaire; Castracion; Adipose tissues
Language
English
Note
19 refs.; Summary (De, En, Fr)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
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