Studies on Persian clover (Trifolium resupinatum), part III: Effect of different methods of drying on the nutritive value of leaf protein concentrate
1987
Nazir, M. (PCSIR Labs., Lahore (Pakistan). Food Technology and Fermentation Div.) | Shah, F.H.
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume
37
Issue
1
Pagination
pp. 3-8
Other Subjects
Acide amine; Proteinas vegetales/ valor nutritivo; Plant proteins/ nutritive value; Sechage; Aminoacidos; Proteine vegetale/ valeur nutritive
Language
English
Note
25 refs.; Summary (En)
Type
Summary
1987-08-15
AGRIS AP
Data Provider
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