The use of perceptual space approaches for determining the influence of intrinsic and extrinsic factors on food choice

Williams, A.A. . Long Ashton Research Station

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The use of perceptual space approaches for determining the influence of intrinsic and extrinsic factors on food choice

1986

Williams, A.A. (Bristol Univ. (UK). Long Ashton Research Station)

AGROVOC Keywords

alimentos comportamiento del consumidor consumer behaviour foods produit alimentaire

Bibliographic information

Published in

Study. National Council for Agricultural Research (Netherlands)

Issue 15

Publisher

NRLO

Other Subjects

Analisis organoleptico/ propiedades organolepticas; Comportement des consommateurs; Analyse organoleptique/ propriete organoleptique; Organoleptic analysis/ organoleptic properties

Language

English

Note

9 refs.; Summary (En)

Type

Conference; Summary

Source

Consumer behavior research and marketing of agricultural products, Frijters, J.E.R. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Humane Voeding).- Den Haag (Netherlands): NRLO, 1986. p. 29-37

Conference

Agro-food workshop organised by the Commission of the European Communities, Wageningen (Netherlands), 13-16 Nov 1985

In AGRIS since: 1987-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wageningen University & Research

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