Brassica vegetables - a major source of glucosinolates in the human diet

Heaney, R.K.; Fenwick, G.R.

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Brassica vegetables - a major source of glucosinolates in the human diet

1985

Heaney, R.K. (Food Research Inst. AFRC, Norwich (UK)) | Fenwick, G.R.

AGROVOC Keywords

brassica chinensis brassica oleracea diet dieta glicosidos glycoside glycosides

Bibliographic information

Published in

World Crops: production, utilization, description (Netherlands)

Issue 21

Publisher

Martinus Nijhoff Publishers

Other Subjects

Regime alimentaire

Language

English

Note

30 refs.; Summary (En)

ISBN

90-247-3196-8

Type

Conference; Summary

Source

Advances in the production and utilization of cruciferous crops, Soerensen, H. (Royal Veterinary and Agricultural Univ., Copenhagen (Denmark). Chemistry Dept.).- Dordrecht (Netherlands): Martinus Nijhoff Publishers, 1985.- ISBN 90-247-3196-8. p. 40-49

Conference

Seminar in the CEC Programme of Research on Plant Protein Improvement, Copenhagen (Denmark), 11-13 Sep 1984

In AGRIS since: 1987-08-15

Format: AGRIS AP

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