Nutritive value of rapeseed proteins and fractions supplemented with methionine and tyrosine in rats
1987
Delisle, J. (Universite Laval, Quebec (Canada). Centre de Recherche en Nutrition) | Amiot, J. | Dauphin, F. | Roy, A. | Brisson, G.J. | Jones, J.D.
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume
37
Issue
2
Pagination
pp. 109-116
Other Subjects
Valeur nutritive/ proteine vegetale; Valor nutritivo/ proteinas vegetales; Nutritive value/ plant proteins
Language
English
Note
14 refs.; Summary (En)
Type
Summary
1988-08-15
AGRIS AP
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