Effects of continuous and intermittent carbon dioxide enrichment on fruit set and yield of sweet pepper (Capsicum annuum L.)
1988
Nederhoff, E.M. (Proefstation voor Tuinbouw onder Glas, Naaldwijk (Netherlands)) | Uffelen, J.A.M. van
AGROVOC Keywords
Bibliographic information
Netherlands Journal of Agricultural Science (Netherlands)
Volume
36
Issue
3
Pagination
pp. 209-217
Other Subjects
Carbon dioxide/ crop yield; Fructificacion; Dioxyde de carbone/ rendement des cultures; Dioxido de carbono/ rendimiento de cultivos
Language
English
Note
12 refs.; Summary (En)
Type
Summary
1989-08-15
AGRIS AP
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