Effects of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout
1989
Kiessling, A. (Swedish Univ. of Agricultural Sciences, Uppsala (Sweden). Dept. of Animal Nutrition and Management) | Johansson, L. | Storebakken, T.
AGROVOC Keywords
Bibliographic information
Aquaculture (Netherlands)
Volume
79
Issue
1
ISSN
0044-8486
Pagination
pp. 169-175
Other Subjects
Acide gras/ muscle; Fatty acids/ muscles; Acidos grasos/ musculos; Composicion; Contenido de lipidos
Language
English
Note
13 refs.; Summary (En)
Type
Conference; Summary
Conference
International Symposium on Feeding and Nutrition in Fish, Bergen (Norway), 23 Aug 1987
1989-08-15
AGRIS AP
Data Provider
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