Utilization of dietary protein by the eel (Anguilla anguilla): optimum dietary protein levels
1989
Higuera, M. de la (Granada Univ. (Spain). Dept. Biologia Animal, Ecologia y Genetica) | Garcia Gallego, M. | Sanz, A. | Hidalgo, M.C. | Suarez, M.D.
AGROVOC Keywords
Bibliographic information
Aquaculture (Netherlands)
Volume
79
Issue
1
ISSN
0044-8486
Pagination
pp. 53-61
Other Subjects
Efficacite alimentaire; Proteinas/ harina de pescado; Eficiencia de conversion del pienso; Proteins/ fish meal; Proteine/ farine de poisson
Language
English
Note
15 refs.; Summary (En)
Type
Conference; Summary
Conference
International Symposium on Feeding and Nutrition in Fish, Bergen (Norway), 23 Aug 1987
1989-08-15
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