Possibilities for the reduction of antinutritional factors in grain legumes by breeding

Bond, D.A.; Smith, D.B.

Possibilities for the reduction of antinutritional factors in grain legumes by breeding

1989

Bond, D.A. (Plant Breeding International, Cambridge (UK)) | Smith, D.B.

AGROVOC Keywords

glucoside glucosides glucosidos nutritive value phaseolus taninos tannin tannins tripsina trypsin trypsine valeur nutritive valor nutritivo

Bibliographic information

Publisher

Pudoc

Other Subjects

Lupinus/ fitomejoramiento; Lupinus/ plant breeding; Lupinus/ amelioration des plantes

Language

English

Note

42 refs.; Summary (En)

ISBN

90-220-0979-3

Type

Conference; Summary

Source

Recent advances of research in antinutritional factors in legume seeds: animal nutrition, feed technology, analytical methods, Huisman, J. (Instituut voor Veevoeding en Dierfysiologie ILOB-TNO, Wageningen (Netherlands))Poel, T.F.B. van derLiener, I.E..- Wageningen (Netherlands): Pudoc, 1989.- ISBN 90-220-0979-3. p. 285-296

Conference

1. International Workshop on 'Antinutritional Factors (ANF) in Legume Seeds', Wageningen (Netherlands), 23-25 Nov 1988

In AGRIS since: 1990-08-15

Format: AGRIS AP

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