Genetic variation in egg composition [in poultry]
1990
Washburn, K.W. (Georgia Univ., Athens, GA (USA). Dept. of Poultry Science)
AGROVOC Keywords
Bibliographic information
Publisher
Elsevier
Other Subjects
Egg characters/ genetics; Caracteristicas del huevo/ genetica; Caracteristique de l'oeuf/ genetique
Language
English
Note
Bibliography (186 refs.)
ISBN
0-444-88557-9
Type
Bibliography
Source
Poultry breeding and genetics, Crawford, R.D. (Saskatchewan Univ., Saskatoon (Canada). Dept. of Animal and Poultry Science).- Amsterdam (Netherlands): Elsevier, 1990.- ISBN 0-444-88557-9. p. 781-804
1990-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]