Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms

Broudiscou, L. . Lab. de la Digestion Microbienne; Lassalas, B.

Linseed oil supplementation of the diet of sheep: effect on the in vitro fermentation of amino acids and proteins by rumen microorganisms

1991

Broudiscou, L. (Station de Recherches sur la Nutrition des Herbivores INRA, St Genes Champanelle (France). Lab. de la Digestion Microbienne) | Lassalas, B.

AGROVOC Keywords

amino acids diet dieta fermentation microorganisme microorganismos microorganisms ovin ovinos proteine proteins rumen sheep

Bibliographic information

Published in

Animal Feed Science and Technology (Netherlands)

Volume 33 Issue 1 ISSN 0377-8401

Pagination

pp. 161-171

Other Subjects

Linseed oil/ feed supplements; Huile de lin/ complement alimentaire; Aceite de linaza/ suplementos de piensos; Acide amine; Regime alimentaire; Proteinas; Fermentacion; Aminoacidos

Language

English

Note

43 refs.; Summary (En)

Type

Summary

In AGRIS since: 1991-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wageningen University & Research

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