About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Escherichia coli O157 : H7 and its significance in foods

1991

Doyle, M.P. (Wisconsin Univ., Madison, WI (USA). Dept. of Food Microbiology and Toxicology)

AGROVOC Keywords
aves de corral beef calor canada carne carne de res chaleur digestive system diseases enfermedades del sistema digestivo escherichia heat lait leche maladie de l'appareil digestif maladie transmissible par aliment meat milk pathogenicity poultry resistencia a la temperatura temperature resistance usa viande viande bovine volaille
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume 12 Issue 4 ISSN 0168-1605
Pagination
pp. 289-301
Other Subjects
Reino unido/ organismos patogenos; Poder patogeno; Etats unis; Foodborne diseases; United kingdom/ pathogens; Enfermedades transm por alimentos; Pouvoir pathogene; Royaume uni/ agent pathogene; Resistance a la temperature; Estados unidos de america
Language
English
Note
Bibliography (69 refs.); Summary (En)
Type
Bibliography; Summary
1991-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org