Change in the fatty acid composition of avocado fruit during ontogeny, cold storage and ripening

Eaks, I.L. . Dept. of Biochemistry

Change in the fatty acid composition of avocado fruit during ontogeny, cold storage and ripening

1990

Eaks, I.L. (California Univ., Riverside, CA (USA). Dept. of Biochemistry)

AGROVOC Keywords

acide gras aguacate avocados avocat chemical composition composition chimique fatty acids maduramiento persea americana ripening

Bibliographic information

Published in

Acta Horticulturae (Netherlands)

Issue 269

Publisher

ISHS

Other Subjects

Stockage au froid/ developpement biologique; Refrigerated storage/ biological development; Almacenamiento en frigorificos/ desarrollo biologico; Acidos grasos; Murissage; Composicion quimica

Language

English

Note

13 refs.; Summary (En)

ISBN

90-6605-244-9

Type

Conference; Summary

Source

Symposium on tropical fruit in international trade, Paull, R.E. (Hawaii Univ., Honolulu, HI (USA). Dept. of Plant Molecular Physiology).- Wageningen (Netherlands): ISHS, 1990.- ISBN 90-6605-244-9. p. 141-152

Conference

Symposium on Tropical Fruit in International Trade, Honolulu, HI (USA), 4-9 Jun 1989

In AGRIS since: 1991-08-15

Format: AGRIS AP

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