Influence of anhydrous ammonia and bacterial preparations on alfalfa forage baled at various moisture levels. 2. Fungal invasion during storage
1991
Wittenberg, K.M. (Manitoba Univ., Winnipeg, Man. (Canada). Dept. of Animal Science) | Moshtaghi-Nia, S.A.
AGROVOC Keywords
Bibliographic information
Animal Feed Science and Technology (Netherlands)
Volume
34
Issue
1
ISSN
0377-8401
Pagination
pp. 67-74
Other Subjects
Champignon/ bacteria; Amoniaco; Hongos/ bacteria; Fungi/ bacteria
Language
English
Note
10 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
