Comparison of media and filtration procedures for qualitative recovery of thermotolerant Campylobacter spp. from naturally contaminated surface water
1987
Rosef, O. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Food Hygiene) | Kapperud, G. | Skjerve, E.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
5
Issue
1
ISSN
0168-1605
Pagination
pp. 29-39
Other Subjects
Resistance a la temperature; Campylobacter/ water; Campylobacter/ eau; Campylobacter/ agua
Language
English
Note
30 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
