[Application of electromagnetic energy for blanching of whole potatoes]
1991
Ponne, C.T. (Instituut voor Agrotechnologisch Onderzoek, Wageningen (Netherlands)) | Remmen, H.H.J. van | Bartels, P.V.
AGROVOC Keywords
Bibliographic information
Voedingsmiddelentechnologie (Netherlands)
Volume
24
Issue
21
ISSN
0042-7934
Pagination
pp. 44-46
Other Subjects
Microondas/ temperatura; Microondes/ temperature; Microwave radiation/ temperature; Tecnologia de los alimentos; Qualite; Traitement aux microondes
Language
Dutch; Flemish
Note
7 refs.; Summaries (En, Nl)
Type
Summary
1991-08-15
AGRIS AP
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