Fumigants and related chemicals in foods: review of residue findings, contamination sources, and analytical methods
1991
Daft, J.L. (United States Dept. of Health and Human Service, Kansas City, MO (USA). Food and Drug Administration)
AGROVOC Keywords
Bibliographic information
Science of the Total Environment (Netherlands)
Volume
100
ISSN
0048-9697
Pagination
pp. 501-518
Other Subjects
Residuos/ alimentos; Residues/ foods; Toxicidad por ingestion; Cereale; Residu/ produit alimentaire; Contaminacion; Toxicite par ingestion
Language
English
Note
Bibliography (138 refs.); Summary (En)
Type
Bibliography; Summary
1991-08-15
AGRIS AP
Data Provider
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