Influence of cultivar and prewarming on texture retention of thermally processed potatoes
1991
Taguchi, M. (Minnesota Univ., St. Paul, MN (USA). Dept. of Food Science and Nutrition) | Schafer, H.W. | Breene, W.M.
AGROVOC Keywords
Bibliographic information
Potato Research (Netherlands)
Volume
34
Issue
1
ISSN
0014-3065
Pagination
pp. 29-39
Other Subjects
Cuisson a l'eau; Texture/ varieties; Texture/ variete; Ebullicion; Traitement aux microondes; Textura/ variedades
Language
English
Note
Bibliography (50 refs.); Summary (En)
Type
Bibliography; Summary
1991-08-15
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