Quinoa flour in baked products
1991
Lorenz, K. (Colorado State Univ., Fort Collins, CO (USA). Dept. of Food Science and Human Nutrition) | Coulter, L.
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume
41
Issue
3
ISSN
0921-9668
Pagination
pp. 213-223
Other Subjects
Coccion al horno; Pasteles/ calidad; Cakes/ quality; Gateau/ qualite; Farine de ble
Language
English
Note
24 refs.; Summary (En)
Type
Summary
1991-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
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