[Aldehydes in food. Occurrence, carcinogenic potential and risk]
1992
Feron, V.J. (Instituut voor Toxicologie en Voeding TNO, Zeist (Netherlands)) | Til, H.P. | Vrijer, F. de
AGROVOC Keywords
Bibliographic information
Voeding (Netherlands)
Volume
53
Issue
1
ISSN
0042-7926
Pagination
pp. 2-8
Other Subjects
Substance cancerigene; Aldehyde; Aldehidos; Oncogenicite; Acetaldehido/ aditivos alimentarios; Carcinogenos; Acetaldehyde/ food additives; Acetaldehyde/ additif alimentaire; Formaldehidos
Language
Dutch; Flemish
Note
11 refs.; Summaries (En, Nl)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
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