AGRIS - International System for Agricultural Science and Technology

Effect of source and level of dietary fibre on microbial fermentation in the large intestine of pigs

1991

Bach Knudsen, K.E. (National Inst. of Animal Science, Tjele (Denmark). Dept. of Animal Physiology and Biochemistry) | Jensen, B.B.


Bibliographic information
EAAP Publication (Netherlands)
Issue 54
Publisher
Pudoc
Other Subjects
Fibra de la dieta/ fermentacion; Dietary fibres/ fermentation; Fibre alimentaire/ fermentation
Language
English
Note
21 refs.; Summary (En)
ISBN
90-220-1040-6
Type
Conference; Summary
Source
Digestive physiology in pigs: proceedings of the Vth international symposium on digestive physiology in pigs, Wageningen (Doorwerth), Netherlands, 24-26 April 1991, Verstegen, M.W.A. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Veevoeding)Huisman, J.Hartog, L.A. den.- Wageningen (Netherlands): Pudoc, 1991.- ISBN 90-220-1040-6. p. 389-394
Conference
5. International Symposium on Digestive Physiology in Pigs, Wageningen (Netherlands), 24-26 Apr 1991

1992-08-15
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