Effect of source and level of dietary fibre on microbial fermentation in the large intestine of pigs

Bach Knudsen, K.E. . Dept. of Animal Physiology and Biochemistry; Jensen, B.B.

Effect of source and level of dietary fibre on microbial fermentation in the large intestine of pigs

1991

Bach Knudsen, K.E. (National Inst. of Animal Science, Tjele (Denmark). Dept. of Animal Physiology and Biochemistry) | Jensen, B.B.

AGROVOC Keywords

cerdo flora microbiana flore microbienne intestin intestines intestinos microbial flora porcin swine

Bibliographic information

Published in

EAAP Publication (Netherlands)

Issue 54

Publisher

Pudoc

Other Subjects

Fibra de la dieta/ fermentacion; Dietary fibres/ fermentation; Fibre alimentaire/ fermentation

Language

English

Note

21 refs.; Summary (En)

ISBN

90-220-1040-6

Type

Conference; Summary

Source

Digestive physiology in pigs: proceedings of the Vth international symposium on digestive physiology in pigs, Wageningen (Doorwerth), Netherlands, 24-26 April 1991, Verstegen, M.W.A. (Landbouwuniversiteit Wageningen (Netherlands). Vakgroep Veevoeding)Huisman, J.Hartog, L.A. den.- Wageningen (Netherlands): Pudoc, 1991.- ISBN 90-220-1040-6. p. 389-394

Conference

5. International Symposium on Digestive Physiology in Pigs, Wageningen (Netherlands), 24-26 Apr 1991

In AGRIS since: 1992-08-15

Format: AGRIS AP

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