Minimal growth in vitro conservation of coffee (Coffea spp.). 1. Influence of low concentrations of 6-benzyladenine
1991
Bertrand-Desbrunais, A. (Genetic Resources and Tropical Plant Breeding Lab. ORSTOM, Montpellier (France)) | Noirot, M. | Charrier, A.
AGROVOC Keywords
Bibliographic information
Plant Cell, Tissue and Organ Culture (Netherlands)
Volume
27
Issue
3
ISSN
0167-6857
Pagination
pp. 333-339
Other Subjects
6-benzyladenine/ croissance; Ba/ growth; 6-benziladenina/ crecimiento; Materiel genetique
Language
English
Note
25 refs.; Summary (En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org