The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca
1992
Coutteau, P. (Ghent Univ. (Belgium). Lab. of Aquaculture) | Brendonck, L. | Lavens, P. | Sorgeloos, P.
AGROVOC Keywords
Bibliographic information
Hydrobiologia (Netherlands)
Volume
234
Issue
1
ISSN
0018-8158
Pagination
pp. 25-32
Other Subjects
Artemia/ diet; Indice de crecimiento; Experimentation en laboratoire; Artemia/ regime alimentaire; Experimentos en laboratorio; Laboratory experiments; Levaduras de panaderia; Artemia/ dieta
Language
English
Note
40 refs.; Summary (En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
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