Off-flavors in foods and beverages
1992
Charalambous, G.
AGROVOC Keywords
Bibliographic information
Developments in Food Science (Netherlands)
Issue
28
Publisher
Elsevier Science Publishers
Pagination
749 p.
Other Subjects
Defaut de flaveur
Language
English
Note
Bibliography
ISBN
0-444-88558-7
Type
Bibliography
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
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