About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Antibacterial activity of essential oil components

1992

Moleyar, V. (Central Food and Technological Research Inst., Mysore (India)) | Narasimham, P.

AGROVOC Keywords
agar agar-agar bacillus citral menthol mentol micrococcus phenolic compounds staphylococcus temperatura temperature
Bibliographic information
Volume 16 Issue 4 ISSN 0168-1605
Pagination
pp. 337-342
Other Subjects
Gelose; Enterobacter/ propriete antimicrobienne; Compuestos fenolicos; Enterobacter/ propiedades antimicrobianas; Compose phenolique; Enterobacter/ antimicrobial properties
Language
English
Note
15 refs.; Summary (En)
Type
Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]