AGRIS - International System for Agricultural Science and Technology

Dietary protein requirements of Atlantic salmon during smoltification

1994

Wiggs, A.J. (New Brunswick Univ., Fredericton, N.B. (Canada). Dept. of Biology) | Henderson, E.B. | Wiggs, D.H.


Bibliographic information
Aquaculture (Netherlands)
Volume 121 Issue 1-3 ISSN 0044-8486
Pagination
pp. 298-299
Other Subjects
Proteinas; Animales jovenes
Language
English
Note
Summary (En)
Type
Summary

1994-08-15
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