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Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus)

1994

Pradeep, K.U. (Andhra Pradesh Agricultural Univ., Hyderabad (India). Faculty of Home Science) | Geervani, P.

AGROVOC Keywords
ail ajo alcaravea caraway carum carvi chillies cilantro comino coriander coriandre cumin curcuma curcuma (genre) fennel fenouil garlic guindilla hinojo macrotyloma uniflorum nutritive value pepper piment fort pimienta poivre proteine proteins psophocarpus tetragonolobus valeur nutritive valor nutritivo
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume 46 Issue 3 ISSN 0921-9668
Pagination
pp. 187-193
Other Subjects
Proteinas; Curcuma (genero)
Language
English
Note
Summary (En)
36 ref.
Type
Summary
1995-08-15
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