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The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink

1995

Boersting, C.F. (National Inst. of Animal Science, Tjele (Denmark). Dept. for Small Farm Animals) | Knudsen, K.E.B. | Steenfeldt, S. | Mejborn, H. | Eggum, B.O.

AGROVOC Keywords
digestibilidad digestibility enzimas enzyme enzymes husking minks mondado mondage nutritive value trigo valeur nutritive valor nutritivo vison wheats
Bibliographic information
Animal Feed Science and Technology (Netherlands)
Volume 53 Issue 3-4 ISSN 0377-8401
Pagination
pp. 317-336
Other Subjects
Ble; Digestibilite
Language
English
Note
Summary (En)
31 ref.
Type
Summary
1996-08-15
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