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Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period

1996

Rodriguez, C. (La Laguna Univ., La Laguna, Tenerife, Canary Islands (Spain). Facultad de Biologia, Dept. de Biologia Animal) | Perez, J.A. | Izquierdo, M.S. | Cejas, J.R. | Bolanos, A. | Lorenzo, A.

AGROVOC Keywords

acide gras brachionus farine de poisson fatty acids fish meal harina de pescado larvae larvas larve mejoramiento nutricional nutrient improvement nutritive value suplementos supplements valeur nutritive valor nutritivo

Bibliographic information

Published in

Aquaculture (Netherlands)

Volume 147 Issue 1-2 ISSN 0044-8486

Pagination

pp. 93-105

Other Subjects

Acidos grasos; Complement alimentaire; Amelioration de qualites nutritives

Language

English

Note

Summary (En)

34 ref.

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wageningen University & Research

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