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Association of psychrotrophic Clostridium spp. with deep tissue spoilage of chilled vacuum-packed lamb

1996

Broda, D.M. (Meat Industry Research Inst. of New Zealand Inc., Hamilton (New Zealand). Microbiology and Food Safety Section) | DeLacy, K.M. | Bell, R.G. | Penney, N.

AGROVOC Keywords
carne de cordero clostridium cold storage deterioration deterioro lamb meat microorganismos psicrofilos psychrophilic microorganisms stockage au froid vacuum packaging viande d'agneau
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume 29 Issue 2-3 ISSN 0168-1605
Pagination
pp. 371-378
Other Subjects
Almacenamiento en frio; Emballage sous vide; Embalaje en vacio; Microorganisme psychrophile
Language
English
Note
Summary (En)
11 ref.
Type
Summary
1997-08-15
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