Comparison of dilution schemes for enumerating fungi in ground pepper: a collaborative study
1996
Beuchat, L.R. (Georgia Univ., Griffin, GA (USA). Dept. of Food Science and Technology) | Hwang, C.A.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
29
Issue
2-3
ISSN
0168-1605
Pagination
pp. 157-160
Other Subjects
Foodborne diseases; Tecnicas analiticas; Enfermedades transm por alimentos
Language
English
Note
Summary (En)
7 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
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