Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake
1996
Diaz-Alarcon, J.P. (Granada Univ. (Spain). Faculty of Pharmacy, Dept. of Nutrition and Bromatology) | Navarro-Alarcon, M. | Lopez-Garcia de la Serrana, H. | Lopez-Martinez, M.C.
AGROVOC Keywords
Bibliographic information
Science of the Total Environment (Netherlands)
Volume
184
Issue
3
ISSN
0048-9697
Pagination
pp. 183-189
Other Subjects
Plante fruitiere; Spectrometrie d'absorption atomique; Legumineuse; Plante cerealiere; Genero humano; Absorcion de sustancias nutritivas; Espectrometria de absorcion atomica; Espana
Language
English
Note
Summary (En)
47 ref.
Type
Summary
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
